Say whaaat? Rosie’s cooking meat? The Chiberia weather must be getting to her.
I’ve decided to expand my horizons and cook a chicken main dish because I’ve heard a couple times from my more adult co-workers, “What should I cook tonight for my kids?”
Nobody wants to slave hours over a stove after slaving away for eight hours at work.
Nobody wants to eat cereal for dinner every night. Just kidding. I would eat milky milky coco puffs every night.
Here I present to you an easy chicken dish you can throw together in about half an hour using everyday ingredients like butter and onions. No white truffle oil sniffed out by Wilbur and found on the hills that are alive.
Creamy Tasty Chicken
2 medium Chicken Breasts, defrosted
1/2 cup Heavy cream
1/4 cup Milk
1 tsp Chili Powder
1 tsp Garlic powder
1 tsp Italian Seasoning
1/2 tsp Salt
1/2 cup chopped onion
1 1/2 tablespoon Butter
1/2 tablespoon Olive Oil
1.) Combine the chili powder, garlic powder, Italian seasoning, and salt in a bowl.
2.) Dredge the chicken breasts in the spices to coat all over.
3.) Melt 1/2 tablespoon and butter and 1/2 tablespoon of olive oil in a skillet on medium heat.
4.) Place the chicken breasts in the heated pan, and cook for 5 minutes or so on each side.
5.) Remove the chicken from the pan, keep the pan juices and melt the remaining tablespoon of butter in the pan.
6.) Add the chopped onion to the melted butter and cook until brown. While the onions are cooking, slice the cooked chicken breasts into medallions.
7.) When the onions are brown, add the chopped chicken, heavy cream, and milk. Bring to a simmer until the sauce has thickened, about 10 minutes or so.