Much belated thoughts regarding my week of veganism from October (yikes!):
1.) I ate a lot of oatmeal and peanut butter
2.) Breakfast was the most difficult meal for me (no yogurt or eggs?!)
3.) I discovered spaghetti squash and made up my own refried beans/rice goop.
4.) I felt bloated all the time from the fiber…dislike.
Camera roll of some of my favorites:
Breakfast oat bars
Mexican inspired tofu salad
Italian inspired spaghetti squash
Kale/Avocado/Chickpea salad
Perhaps if I could have a Native Foods chef cook for me everyday, I could be vegan. However, I enjoy food and flavors too much to be so restrictive.
I’m going to revert to baking next time…and it won’t be a 2 month wait. Pinky promise.
rosie the rambler 